Sunday, December 27, 2009

Sunday Eats

Here is a quick and fun recipe that the whole family will like. My kids gobble this down like it's candy! Oh so yummy and oh so easy! Enjoy!

Jill's Famous Infamous Mexican Bake
What you need:
2 cups of instant rice cooked according to the directions
2 to 3 cups of diced frozen chicken breast
1 jar of mild salsa
1 jar of hot salsa
1 onion chopped
1 green pepper chopped
1 1/2 tsp oregano
1/2 tsp cumin
2 cans of stewed tomatoes (undrained)
cheddar cheese (as much or as little as you would like)
2 cans of corn (drained)

(Preheat the oven to 350)
1. Cook the rice and spread into a 9x13 glass casserole dish
2. Add frozen chicken
3. Sautee green peppers and onion in butter until soft- about 10 minutes
4. Add oregano, cumin, tomatoes, salsa, and corn and bring to a boil.
5. Spead the mixture over the chicken and rice.
6. Top with cheese.
7. Bake uncovered for 1/2 hour to 45 minutes or until cheese is bubbly!


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